Method:

• Mix Shivtara Chakki Atta, oil & salt together in a mixing bowl until well blended. Add warm water and knead for 3 minutes in to a dough. Cover the bowl with a damp cloth and let this rest for 15 minutes before dividing it in to equal portions.
• Take a portion, roll it in to a ball and then flatten and roll out with a rolling pin in to a thin roti.
• Brush the top with oil, dust with a little flour and then fold up the chapati inwards, pleating it like a fan. Once done, wind the now rectangularly shaped chapati in to a circular coil. Brush with oil again.
• Using your rolling pin, roll out this coiled chapati portion in to a circular roti and cook on a heated tava adding ghee until it browns on both sides.
• Once cooked, gently smash the hot paratha between your palms so that the flaky layers separate. Serve hot.