Mix Shivtara Maida, salt, sugar, baking soda & oil together in a mixing bowl until well blended.
Add all the dahi/yogurt and milk and knead for 5 mins into a soft dough. Cover the bowl with a damp cloth and let this rest for 30 minutes.
After 30 minutes, knead gently before dividing it in to small portions.
Roll out each portion in to small thick circular rotis.
Heat your oil in the meantime to deep fry your Bhaturas.
Once the oil is hot, drop the rolled bhatura in the oil, gently pressing it on top top till submerged. The cooking bhatura will puff up as you do.
Flip them over, cook the other side and remove and drain on a paper towel & serve hot.
