Combine all the ingredients and gently knead with fingertips until a slightly sticky dough forms. You don’t need to knead too much, just until the dough forms.
Place in an oiled bowl and turn the dough so the oil coats it.
Cover with a damp kitchen towel and let it rise for about 20-25 mins or until doubled in volume
Punch down the dough and knead lightly until it forms a ball
Transfer to a floured surface.
Roll the dough into a circle or rectangle, flouring it as you go.
You can also transfer straight to your baking tray and flatten with your fingertips until the pizza crust reaches your desired thickness. Use oiled fingertips to make this easier
