Banana Bread

Ingredients

• 2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed) 
• 1/3 cup butter, unsalted or salted, melted 
• 1 teaspoon baking soda 
• 1 pinch salt 
• 3/4 cup sugar 
• 1 large egg, beaten 
• 1 teaspoon vanilla extract 
• 1 1/2 cups Shivtara Maida  

Instructions

1. Preheat the oven to 175°C, and butter a loaf pan. 
2. In a bowl, mash the bananas with a fork until completely smooth. Stir the       melted butter into it. 
3. Mix in the baking soda and salt. Stir in the sugar, egg, and vanilla extract. Mix in the flour. 
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 175°C, or until a tester inserted into the center comes out clean. 
5.Remove from oven and let cool in the pan for a few minutes. Slice and serve it with a   hot cup of coffee.