How to Make Soft Puffy Healthy Atta Pooris
Ingredients
Ingredients:
- 2 cups of Shivtara Chakki Atta
- Salt to taste
- 1 tblsp Oil
- Water as needed
- extra Oil to deep fry the pooris.
Instructions
Method:
- Mix Shivtara Chakki Atta, oil & salt together in a mixing bowl until well blended. Add enough water and knead in to a stiff dough. Cover the bowl with a damp cloth and let this rest for 15 minutes before dividing it in to equal portions.
- Roll each portion in to a ball and roll out on a pre oiled surface in to thin round flat circles.
- Heat your oil to deep fry the poori’s.
- Drop the poori in to the oil, pressing the top lightly until it puffs in to a baloon.
- Flip over, cook and remove to drain. Serve Hot.