How to make Egg Parathas
Equipment
- Tava/Frying pan, Rolling pin
Ingredients
For paratha dough
- 1 cup Shivtara Maida
- 1 tsp Oil
- Salt to taste
- Water as required
For the egg stuffing
- 2 Eggs
- 1/2 FInely chopped Onion
- 1/2 cup grated carrot
- 1 finely chopped Green Chilli
- 2 tbsp chopped Coriander leaves
- Salt to taste
Instructions
Method
- Mix Shivtara Maida, oil & salt together in a mixing bowl until well blended. Add enough water and knead in to a soft dough. Let this rest for 15 minutes before dividing in to 15 portions.
- In the meantime, mix all the ingredients for the stuffing together and set aside until the dough has finished resting.
- Take a portion of the dough, roll in to a ball and roll out in to a flattened roti.
- Heat your tava or frying pan and put the paratha on it. Pour some of the egg mixture in the middle of the cooking paratha and fold the paratha inwards over it to cover the whole egg mixture.
- Flip over once cooked and cook the other side also until golden brown.
- Add a tbsp or more of ghee while cooking to brown the parathas and make them tastier.