Healthy Atta Dosas
Ingredients
- 2 cups Shivtara Chakki Atta
- 4-5 cups Water
- 1 tsp Salt
- 2 tsp Oil
- ¼ tsp Mustard seeds/Rai
- ½ tsp split urad dal
- 3-4 finely chopped shallots
- 2-3 dry red chillies
- A bunch of curry leaves
Instructions
- Method:
- Mix the salt and the Shivtara Chakki Atta well.
- Add water a little at a time and gently mix the batter until the consistency is thin and of pouring consistency.
- Heat the oil and add mustard seeds.
- When they pop, add the urad dal and fry until it turns golden brown.
- Then add the red chillies and curry leaves and remove from fire.
- Add this to the Chakki Atta dosa batter and then add the minced shallots. Mix well.
- Heat your tawa and using a large rounded ladle, start pouring the batter from the outside and keep pouring batter into a circle until it’s filled.
- Keeping flame on medium-low, cook the dosa until the edges start to rise a bit.
- Pour a few drops of sesame oil over the dosa and gently flip it over. The first side should be golden brown at this stage.
- Continue to cook the rest of the Atta dosas.
- Serve hot.